RECIPE OF BM CHICKEN FLOSS #面包机鸡肉松

Ingredients:

1/2 Chicken

1 tbsp of Soya Sauce

1 tsp of Sesame Oil

1 teaspoon of Mushroom Powder

4 tablespoon of Water

Pinch of Five Spice Powder

Method:

1. No need to cut the chicken until very small.

2. I used the leftover chicken from my chicken of essence.

3. Put everything in BM and Run Jam mode for 1 cycle.

4. While the BM is running, please check chicken floss often, as you don't want it to be too fine. 

5. Chicken floss will be done after 1 cycle.

6. Keep in a air tight container after it has completely cool down.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.