RECIPE OF SOFT CAKE (NO BAKING) 软糕/ 吉红糕 (免烤）

Ingredients:

150 grams of Gao Fen
140 grams of icing sugar (Can reduce to 100 gram)
220 grams of Cold Water. (From Fridge)
20 grams of Vegetable Oil
Few drops of Pandan Emulco
Pandan Water - 1/2 teaspoon of Pandan Emulco and mix with 1 tablespoon of Water. (For Brushing)
Few Drops of Banana Flavour
1-2 tablespoons of Gao Fen for dusting

Method:

1. Mix Icing sugar into cold water, followed by oil, Pandan Emulco and Banana Flavour. Whisk until
    all the Sugar dissolve.

2. Add Gao Fen in and make it a dough.
3. Put the dough in a plastic bag and roll by using rolling pin.
4. Brush Pandan Water.
5. Roll it. 

6. Keep inside the fridge.
7. Cut after you have chilled.

8. Nice to serve with a cup of Coffee.

Thank you Mr. Kenneth Goh for this wonderful recipe.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.