RECIPE OF PPC RED BEAN PASTE 自制红豆陷

Ingredients:

Red Bean 150 gram

Water 600ml

Pinch of Salt

Sugar 110 gram (can reduce to 85 next attempt)

1 tablespoon of Glutinous Rice

1 tablespoon of Oil

Method:

1. Place red bean and water (You can add some pandan leaves/ or orange skin for extra fragrance) in your PPC, select bean mode and cook for 30 minutes. Valve sealed.

2. After 30 minutes, drained the water out.

3. Put the red bean in your food processor, add sugar and some oil.

4. Then, heat your wok, cook your red bean in your wok with some oil and glutinous rice flour, cook until your desire colour and texture.

5. Roll into ball shape, and keep in your fridge for later use. You can use this fillings of your Mantou/ Pau/ Bread.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.