RECIPE OF ORIGINAL STEAM BAKED CAKE 原味蛋糕蛋糕

Cake Pan:

7" Inch Round Pan

Ingredients:

50 gram Oil
70 gram Self Raising Flour
70ml Milk
5 Egg Yolks + 1 Whole Egg

Meringue:

5 Egg Whites
70 gram Castor Sugar
Few Drops of Lemon Juice

Method:

1. Heat oil in your pan.
2. Then mix your oil into your flour and use whisk to mix.
3. Then followed by milk and egg yolks.
4. Beat egg whites until soft peak.
5. Baked (Hot Water Bath) at the preheated oven for 170 C for 20 minutes, then  150 C for 60 minutes.

Recipe largely adapted from Ms Jeannie from Bake The Talk Group from FB.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.