RECIPE OF LAYERS CAKE - NO BAKING SODA/ POWDER 蜂蜜斑斓千層蛋糕 (糖油打發無添加泡打粉)

Ingredients：

Egg Yolks Batter

Unsalted Butter 80 gram

Cake Flour 55 gram

Corn Starch 50 gram

Egg Yolks 4

Sugar

20 gram

Honey 20 gram

Salt 1/8 teaspoon

Run Essence ( 1 teaspoon ) - Optional

Pandan Emulco ( 1 teaspoon)

Egg White Batter

Egg White 4

Sugar 40 gram

Lemon Juice 1/2 teaspoon.

Method:

1. Cream room temperate butter with electric whisk.

2. Add sugar in, beat until creamy and pale. (about 1 minute)

3. Add in Honey and Rum.

4. Add Egg yolks one by one. Mix well.

5. Use spatula to fold cake flour, corn starch and salt - use pressing method, to make sure all the flour has incorporated in the egg yolk batter.  (Do not Over mixed)

6. Beat egg whites until stiff peak.

7. Fold egg whites in the egg yolk batter.

8. Divide the batter into 2 bowl.

9. Add Pandan Emulco in either one of the bowl.

10. Use spatula to scoop 3 scoops of either one of the batter and place in your pan. Use spatula to even the layer.

11. Place some wet Kitchen towels at a slightly bigger pan, then place your batter pan. (Pan in Pan Method)

11. Baked at 200 C preheated oven for 5 minutes.

12. Take out and ready for another layer. Keep continue until finished.
13. When the cake is done, brush with some rum + syrup. (So that the top of your cake will be moist - optional)

Recipe from Teacher Carol with slight changes.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.