RECIPE OF HOMEMADE SIU MAI AND DUMPLINGS 烧卖和水饺食谱

Ingredients:

For Fillings:

300 gram of Mince Meat

5 Big Prawns (Cut Into Small Pieces) - Optional

1 teaspoon of Corn Starch

1 teaspoon of Light Soy Sauce

1 teaspoon of Chinese Cooking Wine

1 teaspoon of Sesame Oil

1/2 teaspoon of white pepper

Few Chinese Flower Mushroom

Some Vegetarian Mushroom Powder

Pinch of Salt

Skin:

250 gram of Plain Flour

140 gram of Cold Water

Pinch of Salt

Method:

1. Mix all the fillings from the ingredients in a Big Bowl.
2. As for the skin, mix flour and salt with water, please add water bit by bit until it form a dough. Rest the dough for about 20 minutes.
3. Roll the skin until thin layer.
4. Wrap fillings in your wantan/ dumpling's skin. (Any of your desire shape)
5. Steam in steamer for 8-10 minutes. ( I use Electric Steamer)
6. If cannot finish at one go, can keep in the freezer and re-heat the next day.

My Kids Love This.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.