Baked these cupcakes for Teacher's Day Appreciation.
Ingredients:
Yield about 23 small cupcakes
5 egg yolks
60 gram corn oil
240 gram mashed banana
50 gram milk
Pinch of Salt
125 gram of Self Raising Flour
5 Egg whites
Few Drops of Lemon Juice
80 gram Sugar
Method:
1. Mashed banana with fork.
2. Add Egg yolks, Corn oil, milk, mixed well.
3. Whisk flour and salt until well combine.
4. Beat Egg whites until stiff peak.
5. Fold egg whites into egg yolks batter until well combine.
5. Pour batter into prepared cupcake liners and tap liners lightly to remove air bubbles.
5. Baked (Hot Water Bath) at the preheated oven at 140 C for 10 minutes (Fan with lower heat) , then 35 minutes (upper and lower heat), 5 minutes dry bake.
6. Once done, tap again the cupcakes liners to prevent shrinkage.
Recipe adapted from: Ms. Jeannie Tay
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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