RECIPE FOR SWEET POTATO MANTOU/ PAO WITH HOMEMADE RED BEAN PASTE (NO BAKING POWDER) #甜薯红豆馒头食谱 #甜薯红豆包食谱 (无泡打粉）

Ingredients:

A:
1/2 tablespoon yeast
75ml warm water
1/2 teaspoon sugar

B:
75 gram  Mashed Yellow Sweet Potato (Steamed , Mashed)
250 gram Pao Flour
3 tablespoons sugar
4 tablespoons oil
Pinch of salt

Method:

1. Mixed yeast mixture A in a cup and wait for the yeast to rise and become foamy.

2. Pour the yeast mixture into BM.

3. Then followed by Pao Flour --> Mashed Sweet Potato --> Sugar --> Salt.

4. Select dough mode and run for 20 minutes.

5. Stop.

6. Put oil in and select dough mode, run for another 10 minutes.

7. Take the dough out, shape.

8. Proof until double its size or 45 minutes. (Depends on your room temperature)

9. Steam at the steamer for 15 minutes. (Place a clean cloth under the steamer cover to prevent water dropping on your Pao/ Mantou)
10. Off the steamer, lift a bit of your steamer cover  and wait for 3 minutes before you open your cover to prevent the Pao became wrinkle.
11. Serve immediately. If cannot finished, can keep in the freezer.

If you are interested in Easy Homemade Red Bean Paste, Kindly refer to this link.

Thank you Rasa Malaysia for your awesome recipe.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.