Ingredients:
5 large egg yolks
75 gram of cake flour
90 gram Unsweetened Soya Milk
50 gram Corn oil
25 gram Parmesan Cheese
1/4 tsp Salt
Meringue:
5 Egg Whites
60 gram of Sugar
Few drops of Lemon Juice
1. Heat oil at your pan.
2. Mix cake flour and salt in the oil.
3. Followed by Cheese.
3. Then Soya milk.
5. Then add egg yolks.
6. Batter is quite runny at this stage.
7. Beat egg white and sugar until soft peak.Until the tip of egg whites curl when beaters are lifted.
Method:
2. Mix cake flour and salt in the oil.
3. Followed by Cheese.
3. Then Soya milk.
5. Then add egg yolks.
6. Batter is quite runny at this stage.
7. Beat egg white and sugar until soft peak.Until the tip of egg whites curl when beaters are lifted.
8. Baked (Hot Water Bath) at the preheated oven of 130 C for 30 minutes, followed by 135 C for 15 minutes, then 140 C for another 15 minutes.
9. Dry baked for 5 minutes.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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