RECIPE FOR BM WATER ROUX CONDENSE MILK PURPLE SWEET POTATO LOAF‪ (NO EGG) 紫薯面包 - 面包机食谱 （无蛋） 7.4.2018

Tang Zhong

Bread Flour 50 gram

250 ml water

Ingredients:

Coconut milk 8 gram

38 gram of Condense Milk

Smashed Purple Sweet Potato 80 gram

Milk 20 ml

Tang Zhong 100 gram (Just take the 100 gram from the Tang Zhong above)

Milk Powder 1 table spoon

Bread Flour 250 gram

Sugar 5 gram

Salt 1/4 teaspoon

Yeast 1 teaspoon

Butter 10 gram

Method:

1. Place all the ingredients in the BM, except butter.
2. Press dough mode and run for 20 minutes.
3. Then add melted butter. (Cover with aluminium foil so that the butter will not splash)
4. Dough mode for another 20 minutes.
5. In order to reach the window pane faster, you may pause your BM for few times, and cut your dough. (Please refer to my previous post) Please note that this method is only apply to dough which is more than 250 gram.
6. At this stage, you may check whether you have reached window pane.
7. Press sweet mode and bake your bread.
8. BM will run for 2 hours and 50 minutes.
9. Note: You may add any additional ingredients after you hear the first beep from the sweet mode. For example like, chocolate chips, raisins etc.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.