Recipe:
325 gm bread flour
25 gm sugar (Will increase sugar to 35 gram for next attempt)
1 tsp salt
1.5 tsp yeast
100 gram of water
100 gram of fresh milk
20 gram of unsalted butter
Method:
1. Place all the above ingredients in BM and select for dough mode. (Except Butter)
2. Knead for 20 minutes.
3. After 20 minutes, add melted butter and knead for another 20 minutes.
4. Take the dough out and use hand knead until window pane. I kneaded about 15 minutes.
4. Place dough in a greased big bowl and cover with damp towel for about an hour.
5. Take the dough out and devided into 3 equal portion.
6. Let is rest for another 15 minutes, cover with plastic.
7. Use rolling pin to roll each of the dough and shape into "Swiss Roll" like.
8. Place in bread pan and let it rise for the 2nd time. (until about 80-90% of bread pan)
9. Cover your bread pan.
10. Baked at the preheated oven @ 190 C for 40 minutes.
Recipe adapted from: Barry Apek - from Bake The Talk Group with slight change.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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