Ingredients:
Cooked Steamed Rice
Seaweed
Sesame Oil
Olive Oil
Soy Sauce
Japanese Vinegar for Sushi
1 Egg Yolk
Pepper
Salt
Method:
A very easy recipe which everyone can do it. Just mixed everything together and rolled into balls.
Coated it with egg yolk + bread crumb.
Air fried in air fryer at 190 C for 20 minutes.
It is very presentable and easy to prepare especially if you have last minutes guests visit.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Cooked Steamed Rice
Seaweed
Sesame Oil
Olive Oil
Soy Sauce
Japanese Vinegar for Sushi
1 Egg Yolk
Pepper
Salt
Method:
A very easy recipe which everyone can do it. Just mixed everything together and rolled into balls.
Coated it with egg yolk + bread crumb.
Air fried in air fryer at 190 C for 20 minutes.
It is very presentable and easy to prepare especially if you have last minutes guests visit.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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