Ingredients:
200g bread flour (Can minus out 20 gram of bread flour and add 20 gram of milk powder to enhance the fragrance)
120g mashed purple sweet potato
30g brown sugar
1 ½ tsp instant active yeast
1 tsp salt
20g whisked egg
60g fresh milk
30g butterMethod:
Method:
Place all the ingredients according to your BM instruction. ( I am using Tesco BM )
Use dough mode for 20 minutes.
Then add butter and use dough mode for another 20 minutes.
Let it proof for 1 hour or double its size.
Then place in your bread pan and let it proof for another 1 hour or 80% of your pan.
Cover your pan and baked @ 190 C for 40 to 45 minutes.
Use dough mode for 20 minutes.
Then add butter and use dough mode for another 20 minutes.
Let it proof for 1 hour or double its size.
Then place in your bread pan and let it proof for another 1 hour or 80% of your pan.
Cover your pan and baked @ 190 C for 40 to 45 minutes.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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