RECIPE OF NATURAL COCONUT MILK PANDAN CHIFFON CAKE 天然椰香斑斓戚风蛋糕食谱

Ingredients:

12 fresh Pandan leaves (extract the juice)

120 gram coconut milk

6 egg yolks

30 gram of vegetable oil

120 gram of self raising flour

1/4 teaspoon of salt

6 egg whites

80 gram of sugar

Method:

Please refer to this link for step by step method for Chiffon Cake.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.