Ingredients:
100 gram of Organic Raisins (With No Oil)
300 gram of Water (Or 2/3 of your Jar)
** Some write up stated that the ratio is 1:1
Method:
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Method:
- Place the raisins in your jar, shake 2-3 times daily and open the lid once daily .
- Leave it at your table top for 5 days.
- Once your see all your raisins are floating up and your Raisins are "Singing". (SSzzzz.... sound)
- Then your "Natural Raisins Yeast Water" is ready.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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