RECIPE FOR BASIC CARROT CAKE 萝卜蛋糕食谱

Ingredients:

4 large egg yolks
50 gram vegetable oil
100 gram milk
180 gram self raising flour
1/2 teaspoon of salt
200 gram of carrot

Meringue:

4 large egg whites
50 gram brown sugar
50 gram white sugar

Method:

1. Whisk egg yolks, vegetable oil and milk until well combined.
2. Then fold sifted flour and salt.
3. Add in carrot.
4. As for meringue, beat until soft peak.
5. I like my cake to be spongy and light, hence i have used egg seperation method instead of whole eggs method.
6. You can pour your batter in any cup cakes cup you like, or a 20cm cake pan.
7. Baked @ 160 C for 7 minutes, then 170 C for 10 minutes. 

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.