RECIPE OF PINK POLKA DOTS SOY MILK SWISS ROLL 粉红点点豆奶瑞士卷

Ingredients:

3 egg yolks
50 gram unsweetened soy milk
40 gram vegetable oil
70 gram self raising flour
3 egg whites
40 gram sugar

Method:

1. Mixed soy milk with vegetable oil, until well mix;
2. Then fold the self raising flour in;
3. Followed by 3 egg yolks;
4. Then beat the egg whites and sugar until soft peak.
5. Take 3 tablespoon of the batter and add some pink colour. Put the batter in the piping bag. And pipe out polka dots.
6. Baked in the preheated oven for 1 minutes @ 170 C
7. Then take the tray out. Pour the balance of the batter in your tray.
8. Baked in the oven for 20 minutes @ 170 C.
9. Take the cake out. Roll the cake up in the parchment while it’s still warm.
10. Keep in the fridge for 30 minutes.
11. Best to serve with a cup of coffee or tea.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.