RECIPE FOR 20 MINUTES PPC GLUTINOUS RICE WITH CHINESE SAUSAGE AND MUSHROOMS 气压锅腊肠香菇糯米饭

Ingredients:

1 cup of glutinous rice

1 cup of water

1 Chinese Sausages

6 small Chinese Mushroom

Some dried shrimps

Some fried scallops

2 gloves of garlics

1 tablespoon of dark soy sauce

1 tablespoon of oyster sauce

Method:

1. Use bake mode to fried garlic until fragrance, followed by dried shrimps and dried scallops; then add Chinese sausage and mushrooms. Sauté with dark soy sauce and oyster sauce.

2. Add glutinous rice and 1 cup of water.

3. Then use steam mode for 20 minutes.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.