Nothing to shout for my curry puffs , as i am using some leftover curry chicken, and cut the chicken and potatoes to be the fillings.
As for the pastry, i just use those Frozen Pastry which i bought from store.
Defrost for 10 minutes at room temperature/ until the dough soften.
Preparation time is less than 10 minutes.
Baked for 20 minutes @ 210 C - 230 C.
Taste like those bought from store. But cost less than RM 0.60 per piece.
Good to serve for any last minutes visit/ party.
Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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