CHINESE STEAMED CAKE - HUAT KUIH 如意发糕

Ingredients:

200 grams of rice flour

100 grams of icing sugar

178 ml of water

1 packet of Eno fruit salt

1/2 teaspoon of baking powder

1/2 teaspoon of double action baking powder

Few drops of Pandan Paste

Method:

1. I am using an electronic steamer for my Huat Kuih. 
2. Bring water to boil. (High Heat)
3. Sift rice flour, baking powder, double action baking powder, icing sugar in a large mixing bowl. 
4. Drop few drops of pandan paste in the water. Mixed well.
5. Add pandan water to your mixture.
6. Add Eno fruit salt. Mixed well.
7. Pour the mixture into a bowl or any container which can hold the heat. About 80% full.
8. Steamed for 20 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.