Diet & Nutrition by Peg's Cottage

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

** PPC = PHILIPS PRESSURE COOKER Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

** PPC = PHILIPS PRESSURE COOKER Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

For next attempt, i will try to use sago flour , as by using tapioca flour, i found out that the cookies are not  flaky enough. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Dear friends,  Please find my Kuih Bahulu's recipe from my previous post  . Please take note that the baking time is just an indicator, please adjust the timing according to your oven and also your own preference. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Recipe adapted from one of my FB's friend - Madam Neo Sook Bee Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Today Breakfast Tip: Quinoa, Broccoli , French Beans Salad Bowl I would like to share on how do I stay healthy and eat “Clean”. I have been eating “Clean” for almost all of my breakfast days since 2017 (Means no NASI LEMAK for breakfast) . And of course, I basically skip all the junks, like chips, fried food, instant noodles, fast food, and food which has HIGH calories  (But i still eat biscuits and Cakes).  And I do treadmill workout for at least twice a week. I have managed to loss my weight for 5kg for the past 1 year. (Without starving) And I can proudly tell everyone that I have achieved one of my 2017 resolution! And I think everyone can do this. Overall, is our own health, who doesn’t want to be healthy? I used to have bad days, which I felt so depressed when I cannot fit in to my jeans, to my pencil skirt, cos I have BIG THIGH, BIG BUTT; No matter how hard I tried then I starved myself then I got gastric. But now I can wear my skinny pan...

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Dear friends, Thank you for all of your supports in year 2017. May your journey in this New Year be filled with new opportunities, Your days be bright with new hopes and your heart be happy with love! May New Year bring prosperity, love, happiness and delight in your life. May we continue to share our baking knowledge n experience. Happy New Year 2018. With Love & Passion, Peg’s Cottage