STRAWBERRIES CREAM CHEESE TARTS 草莓奶油芝士挞

Dear all,

Please refer to my Egg Tart Recipe for the tart crusts. 

How to place the filling in the crust?

For my strawberries cream cheese tarts i have use the *Blind baking, which also known as pre-baking.

Or, if you do not want it to be pre-baking, you may please put 1/2 teaspoon of strawberries jam (Or any jam) at the bottom, follow by your cream cheese fillings. After you have done baking for 10 minutes for your crust, 

Then finally you can draw some patterns on your tart. (But this is optional)

More information for Blind Baking, Kindly refer to the link below:

*Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Which means, we can pre-baked the crust for this tarts recipe. 

Thank you.

Have a nice day ahead.

With Love & Passion,

Peg's Cottage

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.