HOKKAIDO SOFT BREAD RECIPE(MUST KEEP RECIPE) 北海道软面包 (大力推介) Tuesday, September 12, 2017 Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement. Share Get link Facebook X Pinterest Email Other Apps Labels BREAD - 面包 简单烘培食谱 Share Get link Facebook X Pinterest Email Other Apps Comments anomSeptember 13, 2017 at 10:43 AMThank you for the recipe. May i ask what can i use to substitute the whipping cream?ReplyDeleteRepliesPeg's CottageSeptember 15, 2017 at 10:39 PMU may use condensed milk.DeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
Thank you for the recipe.
ReplyDeleteMay i ask what can i use to substitute the whipping cream?
U may use condensed milk.
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