YEAST RAISED GULA MELAKA MA LAI GOU - 传统椰糖马来糕

Ingredients:

• 120 grams of cake flour.
• 100 grams of coconut sugar (Gula Melaka) or brown sugar
• 50 grams of butter
• 2 eggs
• 1.5 teaspoon of instant yeast
• 2 tablespoons of evaporated milk or milk (optional)

Methods:

1. Melt the butter Gula Melaka over the stove. Let it cool completely.
2. Crack the eggs, add  milk (optional) and stir until it forms a liquid batter. Add the instant yeast and sifted flour. Stir until it forms a smooth batter. 
3. Transfer the batter to a big bowl.Let it proof at room temperature for at least 3-4 hours with at least a few cm increase in height.
4. Steam cake for 25-30 minutes or until a skewer inserts into the centre of the cake comes out clean.

Recipe Credits from: Kenneth Goh 

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.