PUMPKIN MANTOU RECIPE (DOUGH BY BM) - 南瓜馒头

Yields: 10-12 small mantou

Ingredients:

50 – 60 ml water
250 gram Pao flour （包粉)
110 gram pumpkin with skin （南瓜）- 蒸了，沥水，再秤。
40 gram sugar （糖）
5 gram salt （盐）
1 teaspoon yeast （酵母）
6 gram of oil （蜀油）

Steps: （步骤 ）

1. Place water in the pan (room temperature)
室温水放在面包机最低部。
2. Follow by Pao flour. (Sifted)
包粉放在牛奶上面。
3. Place pumpkin on top the flour.
南瓜带皮放在包粉上面。
4. Put sugar at the left corner
糖放左边。
5. Then salt at the right corner.
盐放右边。
6. Make a well, put yeast in.
酵母放中间。
7. Press Dough Function, Run for 20 minutes. Then Stop.
8. Add oil, Run the same Function for 20 minutes.
9. Rest the dough for 5-10 minutes.
10. Then shape.
11. Proof for 1 hour or until double in size.
12. Steam about 12-15 min.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.