PAO WITH LOTUS PASTE FILLING (DOUGH USING BM) - 莲蓉包

Ingredients: 

Pao Flour 250 gram
Sugar 30 gram
Salt 1 gram
Yeast 3 gram
Cold water 125 gram
Vegetable oil few drops

Fillings:

Lotus Paste

Method:

1. Dough Mode for 15 minutes. (BM)
2. Add oil. (BM)
3. Run till 20 minutes. (BM)
4. Proof for 20 minutes
5. Add in lotus paste fillings. Shape.
6. Proof for another 10 minutes
7. Steam for 11 minutes

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.