ORIGINAL CAKE/ ORIGINAL CHEESE CAKE (8 INCH PAN) - 古早味蛋糕/古早味芝士蛋糕 (8吋模)

材料 (INGREDIENTS):

A
40g 植物油 (vegetable oil)
100g 低筋麵粉 (cake flour)
20g 起司粉(cheese powder)
85g 牛奶 (milk)
7蛋黃 (egg yolk)

B

7 蛋白 (egg whites)
75g 砂糖(caster sugar)

C

4pcs 起司片(cheddar cheese)

做法 (METHOD):

1. 牛奶和油微波1分鐘 (heat oil and milk in microwave for a min)

2. 混合植物油起司粉和麵粉至無顆粒
（mix vegetables oil cheese powder and flour to no crumb）

3. 加入蛋黃攪拌至順滑（add in milk yolk mix to smooth batter)

4. 慢慢加入砂糖打發蛋白至乾性發泡
（slowly add in sugar and beat egg white to stiff peak)

5. 加入 1/3 B 材料進 A 材料攪拌均勻
（add 1/3 of B ingredients to A and mix well)

6. 最後小心拌入 A + B (lastly carefully combine A + B)
7.倒入 2/3 麵糊在8寸烤盤 (fill in 2/3 batter into 8 inch pan)

8.鋪上起司片再倒入剩餘的麵糊
(place a layer of cheddar cheese on top and fill in the batter balance)

9. 表面撒上起司粉 (sprinkle some cheese powder on top)

10. 水浴法150c，烤60分鐘 (Preheat oven, steam bath in 150c @ lower rack for 60mins)