KUIH BAHULU - 烘鸡蛋糕

Ingredients:

3 Eggs from fridge
85 gram of castor sugar
35 gram of cake flour
70 gram of self raising flour
1 tsp of pandan paste (optional)
Corn oil for greasing.

Method:

1. Preheat oven 200 C, Grease bahulu mould with oil, preheat for 5 min.
2. Sift cake flour and self raising flour together.
3. Remove effs from fridge, add in castor sugar, beat till pale, thick and fluffy. (4  min at high speed, 11 min medium speed, 1 min at low speed)
4. Add the lowest speed, add in flour in 3 batches.
5. Bake for 12 min.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.