BAKED SWEET POTATO BALLS (LOW SUGAR, HIGH FIBRE) 烤地瓜（Q弹，低糖，高纤维）- Dough Using BM

Ingredients:

地瓜  Sweet Potato 250g
樹薯粉 Tapioca Flour 80g
細砂糖 Castor Sugar 30g
無鹽奶油 Unsalted Butter 15g

Method:

1. Cut the sweet potato into small pieces and steam until soft.

2. Add all ingredients in the BM. (Dough Mode for 20 Minutes)

3. Then add Unsalted Butter. (Dough Mode until well mix)

4. Take out from BM and roll into ball shape.

4. Bake in the preheated oven for 170 C for 15 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.