Diet & Nutrition by Peg's Cottage

Ingredients: 3 Egg Yolks 50 gram Milo in Can 40 gram Vegetable Oil 70 gram Plain Flour 3 Egg Whites 40 gram Sugar Method: Mixed egg yolks into Milo + vegetable oil, until well mix; Then fold the plain flour in; Then beat the egg whites and sugar until stiff peak. (When you overturn your bowl, your egg white will not fall) Baked at the preheated oven 130 C for 1 hour 15 minutes. Take the cake out. Tap at your counter twice. Turn it upside down. It will unmould by itself. Best to serve with a cup of coffee or tea. ** Please email me, if you have any queries. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: 5 large egg yolks 75 gram of cake flour 90 gram Unsweetened Soya Milk 50 gram Corn oil 25 gram Parmesan Cheese 1/4 tsp Salt Meringue: 5 Egg Whites 60 gram of Sugar Few drops of Lemon Juice Method: 1. Heat oil at your pan. 2. Mix cake flour and salt in the oil. 3. Followed by Cheese. 3. Then Soya milk. 5. Then add egg yolks. 6. Batter is quite runny at this stage. 7. Beat egg white and sugar until soft peak.Until the tip of egg whites curl when beaters are lifted. 8. Baked (Hot Water Bath) at the preheated oven of 130 C for 30 minutes, followed by 135 C for 15 minutes, then 140 C for another 15 minutes.  9. Dry baked for 5 minutes. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Kindly refer to the recipe link. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: Cooked Steamed Rice Seaweed Sesame Oil Olive Oil Soy Sauce Japanese Vinegar for Sushi 1 Egg Yolk Pepper Salt Method: A very easy recipe which everyone can do it. Just mixed everything together and rolled into balls. Coated it with egg yolk + bread crumb. Air fried in air fryer at 190 C for 20 minutes. It is very presentable and easy to prepare especially if you have last minutes guests visit. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: Recipe Yield 10 Buns, each at 50 gram 300 gram Japanese bread flour 40 gram sugar 3 gram salt 100 gram Raisins Yeast Water ( Recipe Link ) 45 gram of Water 40 gram Cooking Cream 30 gram butter Method: 1. Place all the above ingredients into BM (Except Butter); 2. Select Dough mode and run for 20 minutes; 3. Add butter; 4. Run for another 20 minutes. 5. Hand knead for about 15 minutes to reach the window pane stage. 6. Let it proof in a big bowl overnight at your table top. 7. After 8 hours +, punch down the air and shape bun. 8. Let it rise for the 2nd time for about 8 hours +. 9. Baked at the preheated oven @ 175 C for about 17 minutes. ** As i am using natural yeast, hence it takes longer time to rise. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: 100 gram of Organic Raisins (With No Oil) 300 gram of Water ( Or 2/3 of your Jar ) ** Some write up stated that the ratio is 1:1 Method: Place the raisins in your jar, shake 2-3 times daily and open the lid once daily .  Leave it at your table top for 5 days.  Once your see all your raisins are floating up and your Raisins are "Singing". (SSzzzz.... sound) Then your "Natural Raisins Yeast Water" is ready. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Recipe: 325 gm bread flour 25 gm sugar (Will increase sugar to 35 gram for next attempt) 1 tsp salt 1.5 tsp yeast 100 gram of water 100 gram of fresh milk 20 gram of unsalted butter Method: 1. Place all the above ingredients in BM and select for dough mode. (Except Butter) 2. Knead for 20 minutes. 3. After 20 minutes, add melted butter and knead for another 20 minutes. 4. Take the dough out and use hand knead until window pane. I kneaded about 15 minutes. 4. Place dough in a greased big bowl and cover with damp towel for about an hour. 5. Take the dough out and devided into 3 equal portion. 6. Let is rest for another 15 minutes, cover with plastic. 7. Use rolling pin to roll each of the dough and shape into "Swiss Roll" like. 8. Place in bread pan and let it rise for the 2nd time. (until about 80-90% of bread pan) 9. Cover your bread pan. 10. Baked at the preheated oven @ 190 C for 40 minutes . Recipe adapted from: Barry Apek - from Bake The Talk Group with slight c...