Diet & Nutrition by Peg's Cottage

The best part about homemade is we can place any ingredients we like. Ingredients: Outer Dough 100gram flour 1 tbsp sugar 30 gram butter 50 ml water Oil Dough 80 gram flour 50 gram shortening Fillings 2 Gloves of Garlic 1 Sharlot Some Mince meat (Didn't measure, RM 2.50 worth of mince meat) 2 tablespoon of Corn (As we don't take green pea) 1 tbsp of Char Siew Sauce 1 tbsp of Dark Soy Sauce Egg wash 1 egg + pinch of salt Method: How to cook filling: Heat up wok, add 1 tablespoon of oil, fry garlic, and shallot until fragrance. Add mincemeat and corn, fry until mincemeat is cooked. Add Char Siew Sauce and Dark Soy sauce. Fry for another 1 minutes. The Outer Crust: Add flour, butter, sugar, water in a big mixing bowl and form a dough ( outer dough ) Add flour, shortening to form a dough. ( Oil dough ) Now we are having 2 doughs. Rest both doughs for 15 minutes . Now divide the dough into 4 equal portions, then rest for another 15 minutes. Wrap o...

Kindly refer to my tarts recipe. Custard Ingredients: 2 tbsp of custard powder 2 tbsp of sugar (Can reduce to 1 tbsp) 60 ml of milk (Can increase to 80 ml - 100 ml) 1 tsp of Vanilla Method: Mix all the custard ingredients, and cook in pan until thicken. Place any of your favorite fruits as topping. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

For those who would like to try on this recipe, you may refer to my recipe link . This recipe yield about 10 puffs. I am using Ayam Brand Tuna Mayonnaise. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Nothing to shout for my curry puffs , as i am using some leftover curry chicken, and cut the chicken and potatoes to be the fillings. As for the pastry, i just use those Frozen Pastry which i bought from store. Defrost for 10 minutes at room temperature/ until the dough soften. Preparation time is less than 10 minutes. Baked for 20 minutes @ 210 C - 230 C. Taste like those bought from store. But cost less than RM 0.60 per piece. Good to serve for any last minutes visit/ party. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.