RECIPE FOR MILO CHIFFON CAKE 美禄戚风蛋糕食谱

Ingredients:
3 Egg Yolks
50 gram Milo in Can
40 gram Vegetable Oil
70 gram Plain Flour
3 Egg Whites
40 gram Sugar

Method:

1. Mixed egg yolks into Milo + vegetable oil, until well mix;
2. Then fold the plain flour in;
3. Then beat the egg whites and sugar until stiff peak. (When you overturn your bowl, your egg white will not fall)
4. Baked at the preheated oven 130 C for 1 hour 15 minutes.
5. Take the cake out. Tap at your counter twice. Turn it upside down.
6. It will unmould by itself.
7. Best to serve with a cup of coffee or tea.

** Please email me, if you have any queries.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.