RECIPE OF STEAMED MOIST CHOCOLATE CAKE 蒸巧克力蛋糕食谱

This steamed moist chocolate cake taste like store bought gardenia chocolate muffins. A must try recipe if you are a chocolate person.

Ingredients:

60 gram of plain flour
25 gram of cocoa powder
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1 egg (lightly beaten)
100 gram of sugar
94 gram of unsalted butter
pinch of salt (omit if use salted butter)
100 ml milk mixture (1 tablespoon of condensed milk + 1 tablespoon of milk powder)
1/2 teaspoon of vanilla paste (can omit)

Method:

1. Mixed all the dry ingredients in a big bowl. (set aside)
2. Place sugar and butter in your milk pot, until sugar has fully dissolved. (set aside until it cooled down)
3. Add 100 ml of milk mixture with vanilla paste.
4. Add 1 egg in your wet ingredients mix with whisk.
5. Pour the wet ingredients to dry ingredients until it has become smooth.
6. Pour in to cup cakes liner.
7. This recipe yield 7 cupcakes. 
8. Steamed for 45 minutes.
9. Ready to serve.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.