RECIPE OF BANANA BUTTER CAKE 香蕉奶油蛋糕

Ingredients:

3 eggs

125 gram sugar

200 gram banana (cut into cubes)

150 gram plain flour (can replace with cake flour or self raising flour)

1/2 teaspoon of baking powder (omit if self raising flour is used)

1/4 teaspoon of baking soda

100 gram of unsalted butter (Melted) - can replace with corn oil

Pinch of salt

Method:

1. Sieve flour, baking powder, baking soda, salt twice and set aside.
2. Beat eggs, sugar, banana until ribbon stage.
3. Fold flour into the batter, then followed by butter.
4. Baked @ 45 minutes @ 160 C . (However, i will bake for 55 minutes in my next attempt)

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.