RECIPE OF SOFT AND FLUFFY MILK BUNS 牛奶面包食谱

Recipe yield very soft dough and manageable dough.
The bread is super soft and fluffy. 
I would say this is the easiest bread I have ever come across.
✖ Tang Zhong, ✖ Sponge dough! Best part is...Buns still soft after 3 days. 

Tips: To reach the window pane stage is crucial for every soft buns/ bread.

Recipe:

70 gram of whipping cream

60 gram of milk
1 egg
230 gram of bread flour
1 teaspoon of yeast
30 gram of sugar
1/4 teaspoon of salt
20 gram of butter

Method:

1. Place liquid at the bottom of the bread pan.
2. Followed by bread flour.
3. Then place sugar and salt on the opposite side.
4. Yeast in the middle.
5. Press the dough button and let the BM runs for 20 minutes.
6. Then stop the machine, place cold butter in the machine and let it run for another 10 minutes. By this time, you should able to reach the window pane.
7. Shape any of your desired shapes.
8. Grease bread pan thorougly.
9. Baked at preheated oven of 175 C for 20 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement