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PANDAN CHIFFON CAKE - 香兰戚风


I have revisited my previous recipe of chiffon cake, this time I have replaced coconut milk to fresh milk.

For those who wish to have the recipe, kindly refer to this link.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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