RECIPE OF PURPLE ANG GU KUEH 紫薯红龟糕食谱

Recipe Yield 6 Kuehs

Each @ 40 gram  dough

20 gram filling

Ingredients:

100 gram of Purple Sweet Potato Puree

1 tablespoon of Sugar

70 ml of Water

50 gram of Glutinous Flour

10 gram of Oil

Method:

1. Mix all the above ingredients. Oil will be last. And formed a dough.
2. Divide the dough into 40 gram each.
3. Roll in ball shape.
4. Use hand to press the dough (until you can place the filling) and place the filling in.
5. Roll in ball shape again.
6. Place some oil in your mould then place the dough in the mould.
7. Place the ang ku kuehs on top of a banana leaves.
8. Once the above has done, steamed for 7 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.