RECIPE OF YOGURT WHITE LOAF (NO EGG) 优格汤中白面包食谱

Ingredients:

Water Roux

25 gram bread flour
113 gram of milk/ water

Main Dough

44 gram of cold milk
67 gram of homemade yogurt
121 of water roux
20 gram of sugar
250 gram of bread flour
20 gram of plain flour
1 tsp of dried yeast
25 gram of butter
Pinch of salt

Method:

1. For water roux, mix bread flour and water together until well combined (no more lumps). Cook until gluey.
2. Add all the main dough ingredients in BM.
3. Then use hand knead until window pane stage.
4. Place dough in a large bowl which already greased with oil.
5. Leave it at the counter for 1 hour or until it has double it size.
6. Punch down the air, divide the dough into 3. Roll like Swiss roll and place dough in your bread pan.
7. Proof again for another 1 hours or until the dough has reached 80-90% of your pan.
8. Cover your bread pan.
9. Baked at the preheated 190 C oven for 55 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.