RECIPE OF PPC HOMEMADE EGG BEAN CURD

Cover pan with foil 

Ingredients :
6 eggs
1/8 tsp salt
1/4 tsp cornflour
400ml (unsweetened) homemade soya milk

Method :

1. Break eggs into a mixing bowl & beat thoroughly with a balloon whisk. Once the eggs are well-beaten, slowly add in soya milk whilst continually mixing.
2. Add in salt & cornflour. Whisk till everything is well-combined.
3. Pour the mixture through a strainer/sieve into another bowl to remove any lumps & thick bits.
4. Then pour the mixture through a strainer/sieve again into baking pan. Cover with foil & secure tightly around the sides.
5. Add in 2 cups water into PPC pot & put in steaming rack. Put baking pan onto the steaming rack.
6. Set PPC @ Steam Mode & valve @ SEAL.
7. Remove baking pan from pot & remove foil swiftly to avoid water vapour dropping back onto the tofu.
8. Allow the tofu to cool completely in the pan to room temperature before cutting it. Alternatively can opt to place the baking pan in the fridge to speed up the cooling process.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.