RECIPE OF MINI PANETTONES (CHRISTMAS BREAD) 圣诞面包

This is a pretty straight forward and inexpensive recipe which i think everyone should at least give it a try. As a mini Panettones cost more than RM 10.00 in Malaysia; Some big Panettones cost more than RM 60.00.

Besides, this is definitely a healthier version of Panettones, as i have reduce the sweetness. Ha, i guess this is the advantage of home baked, we know what ingredients we put in. And of course is more cost effective!

Note: This recipe has very wet dough.

Ingredients: (Yield 10 Mini Panettones)

300 grams of bread flour
70 grams of mixed fruit/ dried cranberries/ raisins
90 grams fresh milk
60 grams of SCS unsalted butter
60 grams of water + 1 teaspoon of rum essence
60 grams of castor sugar
1 1/2 teaspoon of instant dried yeast

1/2 teaspoon of salt
2 whole eggs
1 egg yolk

Method:

1. Place all the ingredients in BM by following the below sequence:

• Water
• Milk
• Eggs
• Bread Flour
• Sugar
• Salt
• Yeast

2. Select Dough mode for 10 minutes.

3. After the above ingredients have became a dough, add mixed fruit/ dried cranberries/ raisins, followed by melted butter and select dough mode again for another 10 minutes or until it has become a dough. 

4. Take out the dough and place the dough in a greased big bowl.

5. Proof for 1 hour.

6. Divide dough into 10 buns (each of about 85-90 gram).

7. Shape dough in ball shape and place inside muffin liner, then 2nd proof for another 60 minutes or when the dough has reach 90% of the muffin liner's height.

8. Baked @ 180 C preheated oven for 15-20 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.