RECIPE OF CLOUD BISCUITS 月光饼/ 云片糕食谱

Happy Mid Autumn Festival to all my friends,

If you have lots of Gao Fen （糕粉）left from your snow skin mooncakes, you may want to try this simple traditional cloud biscuits (月光饼/ 云片糕).

This biscuits reminded me of my childhood, where we will buy from cake house and they always wrap in pink paper.

The texture of the biscuits is soft and it melts in your mouth.

Ingredients:

Yield: 6 - 60 gram Biscuits

150g Gao Fen

100g icing sugar

10 g of golden syrup or honey

30g corn oil or sunflower oil

8  g of water

Method:

1. Sift gao fen n icing sugar together.
2. Mix all the above ingredients.
3. Sift again. Then use any mold to press.
4. Heat steamer at high heat about 10 min.
5. Off steamer, put biscuits in the steamer (which is already OFF) and heat for 10 minutes. Air dry the biscuit for about 2 hours.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.