RECIPE OF PUMPKIN PANDAN HUAT KUIH 南瓜香兰发糕

Ingredients:

100 gram pumpkin puree
150 gram of hot water
110 gram of castor sugar
250 gram of plain flour
1 tbsp + 1 tsp of baking powder
4 tbsp of corn oil

Method:

1. Steam pumpkin, use fork to puree the pumpkin.
2. Mix hot water with castor sugar, until sugar is fully dissolved.
3. Add pumpkin puree in sugar water. Set aside until the batter is warm.
4. Sift plain flour + baking powder twice, then fold in (3).
5. Lastly, fold corn oil in until oil has well combine with (4).

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.