SIMPLEST TRADITIONAL JIDANGAO/ STEAMED SPONGE CAKE/ NO OIL CAKE/ HEALTHY CAKE - 简易传统鸡蛋糕/ Gue Neng Gou

This is my 2nd baked which the first baked was: http://pegscottage.blogspot.my/2017/07/simplest-traditional-jidangao-steamed.html, not as presentable as the first baked, as i have slightly amended the recipe. However it taste as good as the first baked.

可以做6粒鸡蛋糕

Yields: 6 servings

用料 Ingredients

低筋面粉 Cake Flour 60克

鸡蛋 Eggs 2个（100克）

糖粉 Castor Sugar 50克 (Less Sugar Version)

斑斓漿 Pandan Paste 1/2 teaspoon (Optional)

蒸鸡蛋糕的做法 - Method

1. 把鸡蛋和糖混合，永打蛋器搅拌大概5分钟（中速）， 然后，继续打10分钟， 提起打蛋器，蛋糊呈柱状流下，纹路不会马上消失的状态就是打发好了，搅拌半茶匙斑斓浆进去面糊。Whisk eggs and sugar using electric mixer for 5 minutes under medium speed until bright yellow then continue to whisk on high speed for another 10 minutes or until ribbon stage. Add in Pandan Paste for nice green colour. (Mix well)

2. 筛入60克低筋面粉 - Sift cake flour.

3. 用橡皮刮刀以不规则方式翻拌均匀 - Use spatula to fold the cake flour in.

4. 盖上锅盖大火蒸10分钟即可 - Steam for 10 minutes, i use electronic steamer.

It is so easy, you can get it done within 30 minutes. You can make it for your kids breakfast or snacks.

Happy Baking!

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.