OREO ICE CREAM - 奥利奥雪糕

INGREDIENTS (ICE CREAM)

1 cup Heavy Whipping Cream
7 oz Sweetened Condensed Milk
6 oz Oreos
1 tsp Vanilla

Method: (ICE CREAM)

1. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
2. Fold in condensed milk until blended.
3. Fold in crushed cookies.
4. Spread this mixture into a loaf pan adding extra chunks on top is desired.
5. Cover with foil and freeze for 6 hours or until firm.

INGREDIENTS: (ICE CREAM CONE)

(A)

2 Large Egg Whites

115 gram Sugar

3 Tbsp Whole Milk

1/2 Tsp Vanilla

Pinch Of Salt

30 gram Melted Butter

(B)

100 gram Plain Flour

Method: (ICE CREAM CONE)

1. Mix (A) together.
2. Sift in (B).
3. Pour 1 tbsp batter into a warm pan and spread a thin even layer. (This needs a lot of practice)
4. Cook until the base has set. Flip and continue to cook for 1 to 2 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.