BAKED CURRY PUFFS （SUPER EASY AND HEALTHY VERSION) - 烘烤咖哩角 （健康简易版）

Yield: 16 Curry Puffs

Recipe:

230gram plain flour
120gram butter
7 tbsp ice water
Potato Curry - Can cook a day before
Egg yolk with 1 n half teaspoon water for glazing.

Method:

Mix plain flour, butter and ice water to form dough.

Put the dough inside the fridge for 15 min before shape.

Oven Baked for 180 degrees for 24 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.