Diet & Nutrition by Peg's Cottage

Ingredients: 48 gram of all-purpose flour 21 gram of unsweetened natural cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large eggs, at room temperature* 100 gram granulated sugar 40 ml vegetable or canola oil 1 teaspoons pure vanilla extract 60 ml of milk Method: Preheated oven at 175 C. In a large bowl, mixed flour, cocoa powder, baking powder, baking soda, salt and mixed well. Then, in another large bowl, whisk egg, sugar, oil, vanilla and milk until well combine. Add (2) into (1) until all well incorporated. Line your muffin liners. Fill half of your muffin liners. Bake for 20 minutes. Muffins can be keep in room temperature for 3 days.  Kids love this muffins. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: Spaghetti Some fish balls Sausages Spring Onions Mushroom powder Oyster Sauce Dark Soy Sauce Salt Pepper Water (Until it can cover your spaghetti) 2 gloves of mince garlic Method: Saute garlic until fragrance. Add fish balls, sausages. Put spaghetti in. In a bowl, mix mushroom powder, oyster sauce, dark soy sauce, salt and pepper.  Select steamed mode for 7-8 minutes. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: 5 finger red chili 2 chili padi 8 gloves of garlic 3 slices of ginger 1-2 tsp of mushroom powder Pinch of salt Some pepper 1 tsp of lemon juice Method: Blend the above into paste and add some steamed soup from the steamed chicken when you made your chicken rice. This is optional, as the steamed chicken soup and enhanced the fragrance of the chili paste. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Ingredients: For Rice 1 Cup of Rice 1 Cup of Water (Mushroom powder, sesame oil, salt, pepper) 4 slices of ginger 2 gloves of garlic 2 pandan leaves 1 stalk of spring onions Marinated Sauce for Chicken Drumstick 1 tbsp of Shao Xing Wine 1 tsp of Ginger Juice 1 tsp of Sesame Oil 1 tsp of Salt 4 Slices of Ginger Some Spring Onions Method: Select any bake mode, heat oil and saute ginger, garlic, pandan leaves, spring onions, rice until fragrance. Add water. Place marinated chicken drumstick as showed above. Select steam mode for 7-8 minutes. (Valve Seal) Please refer to the chili sauce recipe here . Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Yield: 12 Steamed Cakes Ingredients: Flour Mixture • 45 gram of Rice Flour • 12 gram of Potato Starch • 12 gram of Wheat Starch • 65 gram of Water Sugar Water • 145 gram of Water • 20 gram of Brown Sugar • 40 gram of Gula Melaka ** I still think is sweet. If anyone want to try this, can reduce sugar further. ** Some Sesame Seeds for flavouring, or if you have red bean, you may add in as well. Method: 1) In a bowl,  rice flour, potato starch, wheat starch and water, stir until combined. 2) To make the sugar water, pour the water in a saucepan. add the brown sugar, and gula melaka, stir in the pan to dissolve the sugar completely. 3) Pour the hot sugar water to flour mixture and strain the batter until smooth and free of lumps. 4) Transfer the rice mixture into the prepared mini moulds. 5) Steam for 20 minutes @ high heat. Recipe Credits To:  http://www.josephinerecipes.co.uk/ Note: By sharing our experiences in baking, we could ...

I prepared this fried rice for my kids as their breakfast. Ingredients: 1 cup of rice 1 cup of water 2 eggs 1 packet of fish balls 3 gloves of garlic Some olive oil Method: Cook rice (1 cup of rice + 1 cup of water) at PPC, select steam mode and cook for 12 minutes. Scoop rice out and place in a plate. Select bake mode, place olive oil and saute garlic until frangrance. Set garlic aside. Fried eggs. Pour rice and fish balls in. I use sesame oil, mushroom powder and dark soy sauce for seasoning. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Wet Ingredients: 67.5 gram of sugar 56 gram of butter 1 teaspoon of orange peel 1 teaspoon vanilla 1 egg Dry Ingredients: 192 gram of flour 25 gram dried cranberries 20 gram of raisins ½ teaspoon of baking powder ¼ teaspoon baking soda ¼ teaspoon salt Method: Preheat oven @ 180C. Prepare 2 big bowl, one bowl to mix all the dry ingredients, another bowl to mix with all the wet ingredients.  Then pour the wet ingredients into dry ingredients, use spatula to fold. Place dough on lightly floured surface. Knead until smooth. Place dough on baking pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut the Biscotti and paired with a cup of Espresso. Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.