Diet & Nutrition by Peg's Cottage

Dear Friends, Time flies, in less than 10 days, we will be saying "Bye-Bye' to year 2017. And welcome new year 2018. For the past few months, i would like to say a big "Thank You" to all of your supports and encouragement. And i will continue to share with all of you my Baking and Cooking Recipe. I hope i can master few new techniques is this coming year and we shall learn together. Today, is a very important day for Chinese, which we called "Winter Solstice". I would like to take this opportunity to wish all the Chinese Happy Winter Solstice! https://pegscottage.blogspot.my/ With Love & Passion, Peg's Cottage

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Dear all, Please refer to my Egg Tart Recipe for the tart crusts.  How to place the filling in the crust? For my strawberries cream cheese tarts i have use the * Blind  baking , which also known as pre- baking . Or, if you do not want it to be pre-baking, you may please put 1/2 teaspoon of strawberries jam (Or any jam) at the bottom, follow by your cream cheese fillings. After you have done baking for 10 minutes for your crust,  Then finally you can draw some patterns on your tart. (But this is optional) More information for Blind Baking , Kindly refer to the link below: * Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Which means, we can pre-baked the crust for this tarts recipe.  Thank you. Have a nice day ahead. With Love & Passion, Peg's Cottage Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would ap...

P/S: If your dough is too soft, please put in the fridge for 15 minutes before you shape. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Dear all, Kindly refer the below link for my Polo Bun Recipe . Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

P/S: This recipe only yield for 2 big waffles. Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.